What Are Some Things to Know When Getting Started With Your New Wood Fired Oven?

by | Mar 20, 2019 | Cooking Equipment

When you purchase a new wood fired oven, it can be a little like getting a new car – you want to take that baby out and see what it can really do, right? And while that enthusiasm is great, if you really want to get the best out of your wood fired oven, it would make sense to know a couple of things about it beforehand that will help you maximize its usage and consistently make great tasting food.

What kinds of things are we talking about, exactly? In order to find out, let’s take a look at a couple of basic pieces of info that will help you get started off on the right foot and on your way to some delicious pizza or flatbreads.

Increasing the Temperature is Pretty Easy

In this case, increasing the temperature in your woodfired pizza oven is as easy as addition or subtraction. All you have to do to increase the temperature in your wood fired oven is to add more wood to it. Be careful to not add too much wood, as it will take some practice to estimate how much the temperature will increase based on the amount of wood you add.

Be Familiar With Your Pizza Peels

Another important thing that you need to do to really ensure that you are getting the best out of your wood fired oven is to get familiar with your pizza peels. They can be made from different materials and have different types of usages, so it would make sense to learn more about them and how they are used.

For more information on wood fired ovens, contact the wonderful team over at Business Name through their website today.

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