There is nothing quite like a properly prepared steak. These steaks pair well with anything on the modern steak menu in Scottsdale, AZ. High-quality cuts of meat are perfect for any occasion. While you can’t go wrong, it may be challenging to choose, so here are some suggestions.
New York Strip
New York strip steaks are known as top loin and top sirloin. They are tender and provide a bold beef flavor with the perfect blend of fat and lean meat. The New York strip should have marbling and some fat on the edges. When cooked to perfection, you can’t beat the flavor.
Filet Mignon
If you’re dining at an upscale establishment, you’ll find the filet mignon on a modern steak menu in Scottsdale, AZ. These cuts of meat are incredibly tender and have a milder flavor than other cuts. The small circular portion is usually two to three inches thick and full of flavor. Adding bacon and seasoning adds depth to its flavor profile.
Rib Eye
Choose the rib eye from the menu if you’re looking for the ultimate juicy, beefy flavor. These cuts provide ultra flavor because they are fattier than other cuts, allowing them to retain juiciness even when cooked. You can usually choose a bone-in or a boneless cut based on your preference. The two cuts provide the same flavor profile.
Are you ready to dine in style and choose an entree from a modern steak menu in Scottsdale, AZ? Visit the Hand Cut Chophouse website to make your reservation today.
