If you’re looking to spice up your meals, grab some chile crunch oil. This blend of spices and chiles is a staple in Mexican cuisine, but it can be used to enhance all sorts of dishes. From appetizers to main courses, here are four ways to use it to take your food from ordinary to extraordinary.
As a Rub or Marinade
Chile crunch oil by Business Name is the perfect rub or marinade for almost any kind of meat. Use it as a dry rub on chicken or beef before roasting or grilling, or mix it into your favorite marinade recipe for extra flavor. The chiles will add some heat, while the other spices provide depth and complexity that you won’t find in traditional seasoning mixes.
As a Salad Dressing
It makes an excellent vinaigrette when combined with olive oil, balsamic vinegar, honey, and garlic. The smoky flavor of the chiles pairs perfectly with fresh greens, and it adds just enough kick to keep things interesting.
In Soups and Stews
Stir it into your favorite chili recipe for an added hint of heat, or mix it into a pot of white bean soup for some smoky depth. A little bit goes a long way, so start small and adjust as needed until you get just the right amount of spice for your taste buds!
As a Finishing Touch
Drizzle it over tacos or burritos for some smoky heat. Sprinkle it over roasted vegetables such as sweet potatoes and brussels sprouts, or mix it into guacamole for extra flavor and texture. It even works as a topping on pizza—just be sure not to overdo it!
