Chicken jerky is a high-protein, paleo-friendly, and low-calorie snack even your kids will love. The best chicken jerky contains no preservatives or antibiotics and is also gluten-free.
Humans have been eating some form of jerky ever since the discovery of fire. For eons, people have dried meat over a smoking fire, making the most of the animals they hunted, preserving the meat for weeks. The paleo diet is based on what our hunter-gatherer ancestors ate, making jerky perfect.
Just like the dried, smoked meat our nomadic hunter-gatherer ancestors carried, jerky is perfect to take along on hiking and camping trips. It’s lightweight, compact, and does not need to be cooked. This high-protein and nutritious snack will keep you going in the great outdoors.
Some people believe jerky is made from raw meat, which isn’t exactly true. Smoking over an open fire raises the temperature of the raw meat enough to kill bacteria. The modern process of making jerky involves a dehydrator running at 165 to 200 degrees Fahrenheit, which will also kill bacteria. This process ensures a safe product.
The best chicken jerky can also be purchased in delicious flavors, including teriyaki, sriracha, and buffalo wing. Beef jerky is also available in mouthwatering flavors, such as orange teriyaki and spicy sriracha-style. Smoky, rich, and delicious maple-flavored bacon jerky has also become available.
If you are health-conscious, consider adding jerky to your diet as a healthy snack.
For the best chicken jerky, mouthwatering beef, and smoky bacon jerky, try Topanga’s Finest.
